Green Bean Casserole Recipe

Happy Thanksgiving! Here is a simple, classic green bean casserole that we love to eat around this time of year:

1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash pepper
4 cups cooked cut green beans (1 bag frozen beans or 2 cans*)
1 1/3 cups French's French Fried Onions

Mix soup, milk, soy sauce, pepper, beans, and 2/3 cup onions and put in casserole dish. Bake at 350 degrees for 25 minutes or until hot. Sprinkle with remaining onions. Bake 5 more minutes.

*I've never made it with canned green beans--only frozen or fresh, which I think taste better, but canned green beans are an option.

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