Homemade Raspberry Ice Cream Recipe

Our favorite dessert is ice cream. And the best time of year is starting soon--when the berries are season and often on sale. Below is a delicious raspberry ice cream I made recently. We topped it with blueberries and it was perfect!

Homemade Raspberry Ice Cream

  • 1 pint fresh raspberries
  • 1/3 c. sugar
  • Juice of 1/2 lemon
  • 2 c. whipping cream
  • 1 c. sweetened, condensed milk, cold
  • Combine the raspberries, sugar, and lemon juice in a mixing bowl. Cover and refrigerate for 1 hour.
  • Whisk together the whipping cream and sweetened condensed milk until well blended.
  • Mash the raspberries to a puree and stir into the whipping cream/sweetened condensed milk mixture.
  • Transfer mixture to your ice cream maker and freeze following the manufacturer's instructions.
I have the Cuisinart 1 1/2 quart ice cream maker and it is so easy to use--you just freeze the bowl ahead of time, and then throw your mix into the bowl, put in the dasher and top with the lid, and then turn it on. In 20-30 minutes you have delicious homemade ice cream!

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