Homemade Granola Recipe

8 c. rolled oats (I use 14 cups of oats rather than oats/wheat)
6 c. rolled wheat (or oats)
2 c. UNTOASTED wheat germ (found by cereal products with a red lid)
2 c. coconut
1 ½ c brown sugar
2 tsp salt
 1 c. sunflower seeds (optional)

combine with
1 c. oil
1 c. water
1 c. honey
3 tsp. vanilla
4-5 Tbsp cinnamon

Mix all dry ingredients together.  Mix all wet ingredients together in a separate bowl.  Put wet ingredients with dry and mix together and spread even thin layer on cookie sheet and bake at 210 degrees for 2 hours, stirring occasionally.  
We store it in ziploc bags, glass jars or cereal tuppeware.  This is something even my pickiest of eaters devours!


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