8 c. rolled oats (I use 14 cups of oats rather than oats/wheat)
6 c. rolled wheat (or oats)
2 c. UNTOASTED wheat germ (found by cereal products with a red lid)
2 c. coconut
1 ½ c brown sugar
2 tsp salt
1 c. sunflower seeds (optional)
1 c. oil
1 c. water
1 c. honey
3 tsp. vanilla
4-5 Tbsp cinnamon
Mix all dry ingredients together. Mix all wet ingredients together in a separate bowl. Put wet ingredients with dry and mix together and spread even thin layer on cookie sheet and bake at 210 degrees for 2 hours, stirring occasionally.
We store it in ziploc bags, glass jars or cereal tuppeware. This is something even my pickiest of eaters devours!