Recipe: Flank Steak Marinade

This was one of my favorite meals that my mom made for us growing up. We always had this for our family Valentine's Day dinner.


  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 Tb cider vinegar
  • 2 Tb minced green onions
  • 1 clove garlic, minced
  • 1 tsp ginger
  • 1 flank steak, about 2 lbs
  • Mix ingredients and pour over steak.
  • Marinate in refrigerator about 4 hours, turning occasionally.
  • Grill until done (will still be a little pink inside). Baste occasionally with marinade.
  • Carve into thin slices, cutting diagonally against the grain from top to bottom of steak.
This is a delicious marinade that could also be used over any type of steak--not just flank steak.


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