Chicken Rollups- Kid Tested, Family Approved Recipe!

This is the family's VERY favorite meal. One that I can actually get the WHOLE family to eat without complaining!  We serve it with rice and vegetables.

Chicken Rollups

  • 8 oz. cream cheese
  • 1/4 cup margarine or butter
  • 1/8 teaspoon pepper
  • 3 cups cubed chicken (about 2 medium sized chicken breasts)
  • 2 or 3 cans crescent rolls (depending on how much you fill the rolls)
  • 3/4 cup melted butter
  • 1/2 cup chopped walnuts
  • 2/3 cup old-fashioned stuffing (rolled fine)
  • 1 can cream of chicken soup
  • 1/4 cup sour cream

1. Cook and cube chicken (or use leftover chicken if you have it on hand). 
2. Prepare stuffing according to package directions. 
3. Mix cream cheese and 1/4 cup margarine, fold in chicken and pepper. 
4. Put 1/4 cup of mixture in each roll. 
5. Roll up, dip in melted butter, roll in mixture of nuts and stuffing. 
6. Let sit 1/2 hour before baking. Then bake at 325 degrees until rolls are golden brown, 15-20 minutes.
7. Heat topping made from cream of chicken soup (thinned slightly with water) and sour cream over stove.
7. Serve rolls with topping.

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